Best Hawaiian Food in Seattle

Q: Where are you located?

We are located in Seattle, WA at 13500 Interurban Ave S

Island Comfort, Bold Pacific Flavors Made Fresh Daily

Featured

Welcome to Pasifika Grill and Bar

Space where Pacific Island cooking meets Pacific Northwest influence. Every dish is prepared fresh, using authentic recipes and carefully selected ingredients. From hearty classics to refined plates, the menu reflects comfort, balance, and tradition. The atmosphere stays relaxed yet polished, making it easy to enjoy a full meal, a quick bite, or a drink at the bar. This is food rooted in culture, served with consistency and care, designed for everyday dining as well as memorable moments.

A Menu Built on Tradition

The menu showcases Pacific Island favorites and Northwest influences, featuring steak moco, Hawaiian saimin, ribeye steak, Huli Huli chicken, and spicy green papaya salad with grilled prawns. Each dish reflects authentic preparation, never frozen ingredients, and thoughtful seasoning. Weekend ribeye service adds a special touch, while everyday offerings deliver comfort and depth. Every plate is crafted to feel familiar yet distinct, staying true to its roots.

Explore Our Menu

Order Online with Ease

Online ordering makes enjoying the menu simple and efficient. Guests can browse selections, place orders quickly, and choose pickup or delivery options that fit their day. The system is designed for clarity and speed, ensuring accuracy from kitchen to table. It’s a straightforward way to enjoy fresh Pacific Island dishes without waiting, while still receiving the same level of care and quality.

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Gallery Highlights

The gallery captures the visual story behind the food

Catering with Island Character

Catering brings the same authentic cooking to events of all sizes. From corporate gatherings to celebrations, menus are tailored to fit style, size, and budget. Located within Hotel 116, access to a banquet space adds flexibility for hosted events. The process begins with a detailed form, allowing the team to manage logistics while delivering fresh, island-inspired dishes built to impress guests.

Catering

Reserve Your Table

Reservations offer an easy way to plan ahead, whether for a casual meal or a special occasion. Seating is arranged to maintain comfort while preserving the relaxed flow of service. Guests can enjoy a full menu, bar offerings, and attentive pacing without rush. Reserving ensures a smooth experience from arrival to the final plate.

Reservation

Dine In, Slow Down

Dine-in service balances fast-casual ease with thoughtful hospitality. Meals are served fresh, plates arrive hot, and the bar remains an integral part of the experience. The space encourages lingering conversations, shared dishes, and relaxed pacing. It’s designed for hotel guests, locals, and families looking for dependable quality and inviting energy.

Visit Us

Find us on the same building as Foster Golf Links in 13500 Interurban Ave S, Seattle, WA 98168. Open Sunday–Monday from 11 AM to 8 PM and Tuesday–Saturday from 11 AM to 10 PM. Stop by for lunch, dinner, or evening drinks, or call 425-285-7900 for inquiries. The location offers easy access and a comfortable setting for both planned visits and spontaneous meals.

My new favorite place to dine out! Everything was absolutely amazing! The service, the food, the ambiance and the owner of the restaurant came to greet us at our table! It was a perfect experience all around! And the view of the golf course was an added bonus! We will definitely be back!

Motes F.

Amazing food, atmosphere, and hospitality! Loved the unique cocktails (you have to try The Trench!). My favorite dishes were the stuffed wontons, Ahi tuna poke, and the Pani Popo. Cannot wait to go back!

Brittany

Everything about this place will bring you back to the Pacific Islands. Our server was top notch as well! For our drinks we ordered the POG Margarita and the Old Fashioned Passion. For appetizers we ordered the Sapa Sui and Snow Crab Puffs. And for our main dish we got Unkle’s Favorite Salmon and Zesty Coco Beef (Tinak’tak). Super ono! I’d go back a million times and more. We did try to order some Pani , but they were all out. So next time it is brah!

Tre F.

Tens across the board. Their new location is just as great as their first! Plenty of seating and their staff is very sweet and attentive. We tried their musubi roll, spinach and artichoke wontons, steak bites, kalua nachos, and ube Bundt cakes. Whether you’re looking for a place to catch up or celebrate, the ambiance is perfect for any occasion.

Kelasia S.