Pasifika NW Grill & Bar Menu

Ahi tuna with shoyu, sesame oil, Hawaiian salt, crispy onion, and green onions.

Island spin on tartare with fresh citrus juices, ginger, and Thai hot pepper. Enhanced with a bed of Granny Smith Apple and Greens.

The chamoru version of Filipino kilawen octopus w/ fresh citrus, Thai hot pepper, cucumber, green apple, Tomato & Ginger served on a bed of mixed greens, alongside fried taro chips

Island-style ceviche with grilled octopus, ahi tuna, cucumber, tomatoes, green onions, and chili peppers in a citrus coconut cream finish.

Ahi tuna with our house wasabi shoyu and a hint of lime.

Zesty spiced roasted chicken chopped, chili peppers, and green onions, wrapped in a flour tortilla.

Crispy fried wonton chips topped with tender kalua pork, and creamy cheese sauce. A delicious twist on nachos.

Five crispy wings served with your choice of tangy salt and vinegar, savory garlic shishito, honey kimchi sauce, and mango BBQ.

Crispy fries drizzled with teriyaki sauce, spicy aioli, and topped with furikake and fresh chives.

Crispy pork belly tossed with a mango BBQ sauce.

Fresh avocado on pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

Roasted eggplant mixed with spinach and seasoned in a zesty coconut cream. Served with garlic toast.

A savory noodle dish with vermicelli, fresh vegetables, and your choice of tofu (veg) or Teri beef, simmered in a rich soy-ginger broth.

Tossed in our house kimchee vinaigrette

Cubed steaks sautéed with garlic, fresh herbs, finished in a garlic butter sauce, Served with house pepper paste and chimichurri.

Grilled chicken, grape tomatoes, pesto, basil, and fresh mozzarella, finished with a balsamic reduction.

6oz NY steak pan seared then sliced. Served with shitaki brown gravy and sunny side up egg.

Seasoned chunks of pork wrapped in taro leaves with coconut cream and steamed. Served with white rice and taro.

10oz seared steak, perfectly seasoned and topped with garlic herb butter, served alongside smashed potatoes and a vibrant succotash.

Roasted veggies in our house-made curry sauce with coconut milk and tofu. Served with rice.

Beer battered cod served with fries, coleslaw, and tartar sauce.

Shoyu-seasoned fried rice mixed with Portuguese sausage, shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with spam, Portuguese sausage and sunny side egg .

A savory noodle dish with vermicelli, fresh vegetables, and your choice of tofu (veg) or Teri beef, simmered in a rich soy-ginger broth.

Sliced sirloin in creamy coconut milk with green beans and ripe tomato. Finished with lemon zest and served with white rice.

Plant based meat alternative, simmered in creamy coconut milk, tossed in fresh green bean & ripe grape tomatoes. Served atop steamed white rice

Bone-in wingettes braised in garlic soy, onion, vinegar sauce, (& hint of annatto seasoning). Served on a bed of white sticky rice.

18oz. French cut bone-in rib-eye w/ garlic herb butter served with flash fried fingerling potatoes and chef's seasonal veggies.

Served with choice of white rice or French Fries & Side of house Cole slaw

Cheese tortellini, spinach, and parmesan in a spicy tomato cream sauce. Served with garlic toast. Add chicken: $6

Linguine pasta, scallops, shrimp, diced smoked bacon, sautéed in a pesto cream sauce finished with parmesan cheese.

A 6oz sirloin Patty topped with savory Portuguese sausage, fresh lettuce, creamy havarti cheese, and garlic aioli, finished with a sunny-side-up egg. Served with fries.

6oz sirloin Patty topped with lettuce, fresh tomato, mayonnaise, and mild cheddar. Served with fries.

Spicy chili oil-glazed chicken thigh with country hot aioli, butter lettuce, and fresh tomato on a soft brioche bun. Served with fries.

Three pancakes loaded with toasted macadamia nuts, topped with fresh sliced bananas and a dusting of powdered sugar.

Shoyu-seasoned fried rice mixed with Portuguese sausage, shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with spam, Portuguese sausage and sunny side egg .

Steamed rice served with your choice of bacon, sausage, Portuguese sausage, spam, and two eggs your way.

3 egg omelette filled with kalua pork, onions, cheese blend & sour cream sauce. Served with fruit and your choice of rice, white or wheat toast.

Corned beef mixed with sautéed onions, served over rice or crispy hash browns with two eggs cooked your way.

3 egg omelette filled with chorizo, spinach and mushrooms. Served with fruit and your choice of rice, white or wheat toast.

Fresh avocado on pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

Three-egg omelette filled with diced spam, sautéed green peppers, onions, and melted cheddar cheese. Served with fruit and your choice of rice, white or wheat toast.

A 6 oz. ground sirloin Patty layered over tuna mac salad and sticky white rice. Topped with rich house-made gravy and a sunny-side-up egg.

Two eggs cooked your way with a choice of bacon, sausage or ham. Served with hashbrowns and your choice of wheat or white toast.

Greens with sliced cucumber, grape tomatoes, edamame, and watermelon radish, topped with a soft-boiled egg. Served with house ginger dressing. Add Mochiko Chicken or Fried Tofu: $6 or Grilled prawns: $8

A hearty bowl of noodles, char siu, kamaboko, spam, wonton, bok choy, soft boiled egg, tempura shrimp and green onions in a light, flavorful broth.

Slow cooked in our house beef broth, and served with bok choy, crispy onions, ginger, and green onions

Crisp romaine lettuce, house made caesar dressing, parmesan cheese, and cheesy garlic toast. Add grilled or mochiko chicken: $6